Egg noodles handcrafted in the Barossa Valley since 1935, from fine soup strands to ribbon and stir-fry cuts, made with Laucke flour and South Australian free-range eggs. A Slow Food Snail of Approval holder, sold online, at Tweedies Gully winery and at the Barossa Farmers Market.
拥有此场所？
认领此列表 →Australian Atlas 附近
在完整地图上查看 →更多巴罗萨谷中的内容
Independently owned and operated — how this listing was verified