A Thai restaurant on Lackey Street in Summer Hill, run by head chef and owner Josh Atchasuwan, who spent twenty years opening Thai restaurants across Sydney before setting up his own in his local neighbourhood. The menu changes regularly, pairing familiar favourites with less common signature dishes. Open seven days for dine-in and takeaway, with a set of chef's specials alongside the regular list. Josh describes the room as relaxed, meant to feel both transporting and at home.
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