A Thai restaurant on Lackey Street in Summer Hill, run by head chef and owner Josh Atchasuwan, who spent two decades working across a string of Thai restaurants in Sydney before opening this one in his own neighbourhood.
The menu changes regularly, setting familiar crowd-pleasers alongside dishes drawn from lesser-known corners of Thai cooking, built around fresh produce. The room aims for a relaxed feel, a local spot for the Summer Hill community to gather over a meal with friends old and new.
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