Coffee has been roasted on Dangar Street since 2008, when a family opened this cafe-roastery in a former bakery in central Armidale. Beans are roasted on site and served across the counter, sold as retail bags, and supplied to wholesale customers around the New England tablelands. The house range runs to named blends alongside rotating single origins, with flat-rate shipping for online orders across Australia. The room is small and unfussy, set up for a considered espresso rather than a sprawling menu, and the operation doubles as a coffee cart and machine-servicing business for the district. In a university town well stocked with cafes, it remains the reference point for locally roasted coffee, drawing a steady trade of students, academics and travellers breaking the Sydney-Brisbane drive.