Aristotelis and Anthoula left rural Greece for beachside Sydney in the 1980s, making small batches each year in old barrels. That family tradition is now a natural wine label, run by Tony Zafirakos and Maddison Park-Neilson out of Merimbula on the far south coast. They ferment wild and add nothing, ageing in clay amphorae and neutral oak, and draw fruit from NSW vineyards for orange wines, chillable reds and a Greek-style retsina. No more than 200 cases of each.
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Geographical Indication · NSW
South Coast zone
These premises stand inside the South Coast boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 21.7°C
- Region plantings
- 302 ha
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Independently owned and operated — how this listing was verified