A hand-crafted, small-batch fresh gluten-free pasta made in a council-signed-off kitchen with locally sourced ingredients and celiac-safe protocols. You'll find it on a weekly rotation of central Victorian farmers markets, from Castlemaine and Maldon to Bendigo itself.
영업시간
이 장소의 소유자인가요?
이 목록 클레임하기 →Australian Atlas 근처
전체 지도에서 보기 →벤디고의 더보기
Independently owned and operated — how this listing was verified