Opened in November 2024 on the foundations of Bendigo's 1850s Kent Brewery, this community-owned taproom brews on-site using open fermentation, decoction mashing, and a house yeast strain called Venus. Head brewer Evan has been at it since 2008. The building — a converted 1980s gym warehouse beside the Golden Dragon Museum — gives the whole place an unlikely, unpolished weight.
Opening hours
Wine region
Geographical Indication · VIC
Bendigo region
These premises stand inside the Bendigo boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 22.7°C
- Region plantings
- 609 ha
- Within
- Central Victoria
Nearby on Australian Atlas
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Also on: Breweries in Bendigo
Independently owned and operated — how this listing was verified