Named for a small wooded area, this restaurant sits among the trees of Clontarf Reserve, on the water in Sydney's suburbs. The menu shifts with the seasons to draw on the freshest produce, so listed ingredients read as a guide to the kitchen's style rather than fixed dishes. It is fully licensed, with seasonally updated cocktails alongside Australian and imported wines and beers.
Breakfast runs Saturday and Sunday from 8am to 11am, and lunch Thursday to Sunday from midday. Group menus cater for gatherings of 10 to 30 adults, with an à la carte and kids menu for smaller tables.
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