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Bridgewater Restaurant +Botaniq Bar

타운즈빌, SOUTH TOWNSVILLE, QUEENSLAND

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Chef-owners Matt Merrin and Ty Samuel, the pair behind JAM, bought a two-storey building on the Ross Creek waterfront that had sat empty for a decade and doubled it with a new extension. The first-floor dining room looks across the water to Castle Hill and Melton Hill, with a menu built on local, seasonal produce. Downstairs, Botaniq runs as a waterfront café and bar with a long wine list and a wide gin selection.

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2/2 Dibbs St, South Townsville QLD 4810, South Townsville QLD

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