A Burleigh Heads sourdough bakery hand-forming naturally leavened loaves and baking them on a stone hearth after long, cool fermentation. Fresh croissants and pain au chocolat round out the counter, now shared across a second shop at Paradise Point.
A Burleigh Heads sourdough bakery hand-forming naturally leavened loaves and baking them on a stone hearth after long, cool fermentation. Fresh croissants and pain au chocolat round out the counter, now shared across a second shop at Paradise Point.