The tractor parked at the door explains the name, a nod, the owners say, to the field workers behind the food. Facing Belmore Park in the town centre, it runs long days, breakfast through to dinner most nights, on a menu that leans into local produce and native ingredients, with a solid vegetarian and vegan showing. Coffee comes as a house blend called Merino, a wink at the Big Merino down the road. It has become one of the more talked-about independent kitchens in Goulburn, praised less for reinvention than for consistency across a wide brief, from morning pastries and lamingtons to plated evening meals. The park opposite and easy parking make it an unhurried stop rather than a quick one, and it keeps a steady trade of locals and passing travellers alike.