Peter McDonald started here in 1994 with his children in the bakehouse from early on. The Valley Sourdough took first prize at the Royal Adelaide Show. Bread and pastries are baked on site each morning, the coffee is Patio Coffee Roasters, and the pies, pasties and sausage rolls do the lunchtime work.
Address checked against the operator’s own website, 2026년 9월 20일.
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