A family has run this Blues Point Road address since 2004, building a restaurant, wine bar, deli and an off-license bottle shop into a single Spanish-leaning operation in McMahons Point. The retail side runs deep into Spanish sherry and cava alongside a broader European list — bottles from Argentina, Chile, France, Italy, New Zealand, Germany and South Africa sit beside the home country's own wines, chosen with a sommelier on staff rather than picked off a distributor's list. Diners get a discount on takeaway bottles after a meal, which keeps the shop connected to the kitchen rather than trading as an afterthought. It's an unusual pairing for a harbourside strip better known for cafes and gift shops — a genuine European wine merchant with a kitchen attached. Open most days into the evening, it gives McMahons Point locals a reason to shop for wine somewhere other than the supermarket.