A country bakery working the high street opposite the Royal Mail, turning out sourdough and specialty loaves, croissants, cakes and gourmet pies alongside properly made coffee. The operation recently moved from its long-time home on Martin Street to larger Parker Street premises, keeping the handmade, small-batch approach that made it a fixture for travellers pausing between Melbourne and the Grampians. It trades Wednesday to Sunday from morning to early afternoon, opening daily through the Victorian school holidays when the town fills. Bread has a habit of selling out, and arriving early is the standing local advice.
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