A Perth smallgoods maker curing and smoking its own free-range pork over natural wood fire, from chorizo and bratwurst to bacon, salami and pastrami. It trades weekend by weekend across Perth's farmers markets, at Kalamunda, Subiaco, Manning, Mount Claremont and Stirling, and delivers direct to nearby suburbs.
Australian Atlas 근처
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Independently owned and operated — how this listing was verified