A low-key seafood restaurant and takeaway in Esperance built on the day's local catch, where daily specials shift with what comes off the boats and the fish and chips are BYO. On Mondays the kitchen turns to Sri Lankan takeaway from owner Jayani Alexsanderge.
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Also on: Restaurants in 오스트레일리아 골든 아웃백
Independently owned and operated — how this listing was verified