By day a coffee-and-brunch bar, this Hyde Street room shifts into a relaxed euro bistro after dark, when the kitchen turns to handmade pasta, slow-cooked pork belly and a meat-and-pickle plate to share. The draw for many is the drinks list, built around minimal-intervention wines poured by the glass alongside a short run of cocktails. Evening service is deliberately limited: through the cooler months dinner currently runs Saturday nights from early evening, with Friday sittings added in warmer seasons, so it pays to check ahead and book. It is a small, independent operation rather than part of any group, and the cooking follows what is in season rather than a fixed menu. For an unhurried, produce-led dinner with an interesting glass of wine, it is among the town's more distinctive rooms.
이 장소의 소유자인가요?
이 목록 클레임하기 →Australian Atlas 근처
전체 지도에서 보기 →
코프스 해안의 더보기
Also on: Restaurants in 코프스 해안
Independently owned and operated — how this listing was verified