Brothers Tony and Joe Puntureri run this Argentinian chargrill on Gouger Street. The beef is hand selected, aged on the premises and butchered on site, and the producers are named: Mayura Station wagyu from Millicent, Adelaide Hills lamb, Spencer Gulf king prawns, Coffin Bay oysters. Seafood gets equal billing to the grill. Lunch weekdays, dinner Monday to Saturday, closed Sunday.
Address checked against the operator’s own website, 2026년 9월 20일.
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