A Preston gelato maker supplying restaurants and cafes across Melbourne, and Australia's first coeliac-accredited gelato producer. Everything is made from scratch with natural ingredients and no premade bases: artisan gelato churned fresh daily, gelato cakes in flavours like Violet Crumble, Lemon Meringue Pie and Golden Gaytime, plus choc tops and tartufos. A wholesale operation rather than a walk-in scoop shop.
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