Craig Westwood spent years at Starward and Mountain Goat before launching his own label in Coburg North. The signature dry gin leans on Sichuan peppercorn, lemon verbena, and Meyer lemon; the oak gin rests six months in ex-Starward barrels. Bottle artwork by New York-based Seldon Hunt references the family's Lebanese heritage. Cellar door open for cocktails.
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Geographical Indication · VIC
Port Phillip zone
These premises stand inside the Port Phillip boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Mild · 20.0°C
- Region plantings
- 4,329 ha
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Also on: Distilleries in Melbourne · Gin Distilleries in Melbourne
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