An artisan gelateria on the Nepean Highway at Seaford, run by Pierro using Italian technique. The cabinet rotates through a big roster of flavours, joined by sorbets, frozen yoghurt, handmade cakes, cannoli, dessert jars, Dutch pancakes, shakes and spiders. Open late seven days a week for dessert on the bayside edge of the Mornington Peninsula.
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Independently owned and operated — how this listing was verified