Table Atlas · Bakery
Mornington Peninsula, Mount Eliza, Victoria
Claimed by the owner
Anita and Hendrik run a German bakery out of a Mount Eliza shopfront with an open production space. Organic flour, long-fermented sourdough — a 100% German rye, a 100% wholegrain spelt, and a traditional wheat loaf. Hand-twisted pretzels, plain or buttered or filled with cream cheese and chives. Whole Bee Sting cakes need two days' notice. On Wednesdays from 11am, a Dinnele: sourdough flatbread with crème fraîche, potato, Tasmanian Tilsit and chives. Coffee is Commonfolk.
Posted by the operator
There's something about warm apples and buttery crumble that just feels like home.
This week we're excited to introduce our Apple Crumble Danish, a comforting new addition to the Butterken pastry cabinet.
We start with our handcrafted laminated pastry
Read moreIn their own words
Fresh from the ovens.
Our latest additions have arrived, featuring the return of our White Chocolate Coconut Makronen, the seasonal Rhubarb Meringue, and our much-loved Dinnéle every Wednesday.
Crafted from scratch using quality ingredients and traditional techniques, these are available for a limited time. Visit us in-store and discover what's new.
Butterken Bakery · Words supplied by the operator.
Photographs supplied by Butterken Bakery.
Video shared by Butterken Bakery.
The place in motion, filmed by the people who run it.
Independently owned and operated — how this listing was verified