A family maker of raw, probiotic-rich ferments on the Fleurieu Peninsula, from classic kraut to beetroot-and-fennel and kimchi-spiced almonds, using local produce and slow natural fermentation. Sold through its own providore, a run of farmers markets and stockists across the region.
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Also on: Artisan Producers in 맥라렌 베일
Independently owned and operated — how this listing was verified