Hindmarsh Valley distillery with a farm kitchen next door and a nose for local produce. The Australian Dry Gin uses lemon myrtle and mountain pepperberry picked on-property; the Barrel-Aged Apple Gin gets its spiced apple character from fruit roasted by the farm's chefs. The Foraged Berry Gin draws on wild blackberries from the Adelaide Hills. No added colours, no shortcuts.
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Claim this listing →Wine region
Geographical Indication · SA
Southern Fleurieu region
These premises stand inside the Southern Fleurieu boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Mild · 20.1°C
- Region plantings
- 487 ha
- Within
- Fleurieu
Nearby on Australian Atlas
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Also on: Distilleries in McLaren Vale · Gin Distilleries in McLaren Vale
Independently owned and operated — how this listing was verified
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