Hwaro is an authentic charcoal Korean BBQ restaurant in Melbourne's CBD. The menu centres on premium grilled meats—wagyu and marinated cuts like LA Gal-Bi—cooked at the table on charcoal. The dining experience emphasises ssam culture (wrapping meats and vegetables) and includes Korean cold noodles to cleanse the palate. Open seven days a week, dinner-focused, with table reservations available.
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