A 1877 red brick cottage in Melbourne's CBD, once part of the city's former slum and red-light district, now houses a small-batch gin distillery. The namesake neighbourhood lives on in the bottle lineup: Ginger Mick (fresh ginger, mixed citrus), Miss Yoko (lychee), Proudfoot (rosemary). Gin masterclasses run on site.
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Geographical Indication · VIC
Port Phillip zone
These premises stand inside the Port Phillip boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Mild · 20.0°C
- Region plantings
- 4,329 ha
Nearby on Australian Atlas
View on full map →- Shark Fin Inn
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Also on: Distilleries in Melbourne · Gin Distilleries in Melbourne
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