A family-owned Italian kitchen that has served Griffith's Banna Avenue for 30 years, open all day from breakfast through dinner. Pasta, pizza and shareable plates lean on fresh local produce, with most of the menu made coeliac-safe.
A family-owned Italian kitchen that has served Griffith's Banna Avenue for 30 years, open all day from breakfast through dinner. Pasta, pizza and shareable plates lean on fresh local produce, with most of the menu made coeliac-safe.