Florindo Baratto planted his first vines here in 1960; some still produce. His son Peter now makes Trebbiano, Merlot, Fragolina, and a Botrytis Port from Hanwood fruit, packaging much of it in 15-litre casks with a pour tap — the same wine as the bottles, no sterilants. The cellar door is also available for hire.
Address checked against the operator’s own website, 20 September 2026.
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Geographical Indication · NSW
Riverina region
These premises stand inside the Riverina boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Hot · 26.5°C
- Region plantings
- 17,247 ha
- Within
- Big Rivers
Nearby on Australian Atlas
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Also on: Wineries in the Riverina
Independently owned and operated — how this listing was verified
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