Fresh gelato is churned in small batches each day, following traditional Italian methods and using premium ingredients for a smooth, creamy result. Alongside the classic and seasonal scoops, the counter offers handcrafted gelato cakes layered for special occasions, plus gift cards for those wanting to share the experience. It's a spot on Sturt Street in Ballarat that feels like a genuine local gathering place, built around sweet moments and a taste of tradition.
영업시간
이 장소의 소유자인가요?
이 목록 클레임하기 →