An independent Ballarat kitchen led by chef Douglas Kerr and restaurateur Dan Tesoriero, cooking with a Sicilian and Calabrian sensibility built on seasonal produce, minimal waste and honest technique. Curated multi-course menus and thoughtful wine pairings let quality ingredients speak plainly for themselves.
Opening hours
Own this place?
Claim this listing →Nearby on Australian Atlas
View on full map →More in Ballarat & Goldfields
Also on: Restaurants on the Ballarat & Goldfields
Independently owned and operated — how this listing was verified
Own Peasant?
Claim your free listing to update your details and connect with visitors.
Claim this listing