Operating in Thornleigh since 2010, this Thai restaurant sets out to be family oriented, with a menu that runs from red curry served in a fresh coconut to crispy pork belly stir fried with Chinese broccoli and chilli, and whole crispy barramundi under chilli jam sauce. Fish and seafood are marked by origin, whether Australian, imported or mixed. There's a small garden on the deck, and lunch specials run on weekdays.
Address checked against the operator’s own website, 2026년 9월 20일.
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Independently owned and operated — how this listing was verified