Anthony Femia started Maker & Monger as an antique French food cart in Prahran Market, selling raclette over kipflers and a single grilled cheese toastie. The cart became a stall with a seven-metre cheese cabinet and a maturation room. Femia, who studied affinage on a Churchill Fellowship, travels to choose cheeses sold only here, and was the first Australian cheesemonger invited to Marcel Petite in the Jura to select a Comté of his own. The toasties survived the move.
Address checked against the operator’s own website, 2026년 9월 20일.
이 장소의 소유자인가요?
이 목록 클레임하기 →Australian Atlas 근처
전체 지도에서 보기 →멜버른의 더보기
Also on: Providores in 멜버른
Independently owned and operated — how this listing was verified