A 180-seat Cantonese dining room on Level 1 of The Concourse in Chatswood, reached via lift no. 5 inside the Chatswood City Library. Yum cha runs daily at lunch, with steamed dumplings, xiao long bao, shumai and rice rolls, while dinner turns to premium live seafood such as mud crab, lobster and coral trout, plus Peking duck and wok-fried wagyu. Banquet menus suit larger gatherings.
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