Chef-led foraging walks range across the Mornington Peninsula gathering wild herbs and native plants, then return to the kitchen at Red Hill South for a seasonal lunch built from the morning's haul. Run by siblings Max and Danielle from Max's Restaurant, the program widens through the year into summer and winter truffle hunts, mushroom identification, a charcuterie masterclass and basket-weaving workshops, several finishing at the table. Group sizes stay small, and the day is as much about cooking and eating as the search itself.