Mr. Wong is a two-level Cantonese restaurant in Sydney CBD seating 240, serving up to 80 dishes. Barbecued ducks are signature, with a dedicated room for them. Dim sum offered at lunch. Executive chef Dan Hong leads the kitchen. The venue features intimate nooks, dim lighting, and moody jazz despite its scale. Extensive wine list available. Walk-ins welcome alongside bookings.
Australian Atlas 근처
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