A dedicated gluten-free bakery born in Alexandria, hand-making gluten-free sourdough, croissants, chouquettes and pastries for coeliacs and everyone else alike. It sells across a handful of Sydney cafes and at the Northside Produce Market, and has become a go-to for gluten-free baking that does not taste like a compromise.
Address checked against the operator’s own website, 20 September 2026.
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Also on: Bakeries in Sydney
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