Nash Lane

Opened in 2016, this Tenth Street cafe put specialty coffee on the map in a town better known for citrus and table grapes. Green beans are sourced from around the world and roasted on-site on a ten-kilogram RoastMax, feeding a house blend alongside a rotating selection of single origins brewed by espresso and filter. The kitchen turns out substantial all-day plates for a loyal local crowd, and the operation has since grown to further sites across Mildura. Featured in coffee trade press for its regional roastery, it remains the anchor of the city's coffee scene and a reliable stop for anyone chasing a properly considered cup in the far north-west of Victoria.