A Shepparton café and restaurant that doubles as a function room, catering events for up to 300 people. Breakfast runs from Higgins bakery sourdough and eggs through to chorizo and breakfast burgers, while lunch and dinner turn to pulled beef and pork sliders, house-made wagyu patties, crumbed calamari, beer-battered flathead, and salads with gluten-free and vegan options across the board.
Address checked against the operator’s own website, 2026년 10월 27일.
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Independently owned and operated — how this listing was verified