Housed in a former Belgian beer hall in Kingston, this Canberra dining room opened in 2016 and now trades under the Home hospitality team. The kitchen works an elevated fine-casual menu — a signature aged-fillet pepper steak with brandy jus among the dishes that have stuck — and holds two hats in the 2025 Australian Good Food Guide. Dinner runs Tuesday to Saturday from early evening. The room keeps the hall's generous proportions, with a bar and a menu that sits between neighbourhood restaurant and something more ambitious. It has become one of the inner-south's steadier bookings. Reserving ahead is advised, particularly toward the end of the week.
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