A vineyard restaurant on Harmans Mill Road in Wilyabrup, between Margaret River and Bunbury, serving Mediterranean-leaning tapas built on seasonal Western Australian produce, with menus that change through the year. The signature format is a five-course tasting degustation of nine shared dishes matched to Hay Shed Hill wines. Freshly shucked oysters, chorizo and Sangria feature, and the industrial dining room hosts weddings and functions. Open daily.
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