Romain Lassiaille spent eighteen years in the pastry kitchens of Le Cinq at the Four Seasons George V, Le Royal Monceau, and Le Vernet — three Michelin-starred Paris rooms — before five years at the Pullman in Bunker Bay and opening his own shop on Harmans Mill Road in Metricup, in the middle of Margaret River wine country. Classical French patisserie: macarons, chocolates, savouries, biscuits. Croquembouche towers built to order. High tea Fridays and Saturdays by booking. Thursday to Sunday only.
Opening hours
Own this place?
Claim this listing →Nearby on Australian Atlas
View on full map →Loading map…
4 places nearby within 2 km
More in Margaret River
Independently owned and operated — how this listing was verified
Own Maison Lassiaille ?
Claim your free listing to update your details and connect with visitors.
Claim this listing