Shōbōsho is a Japanese yakitori restaurant in Adelaide's CBD centred on wood-fired and charcoal-grilled cooking. The kitchen features a wood oven, hydraulic grill, rotisserie, and customised yakitori pit. Menu focuses on simply seasoned, seared meats and vegetables alongside raw, cured, pickled, and fermented preparations. The venue includes a main restaurant, an intimate yakitori bar (Shō), and a private dining space (Sapporo Room). Australian Good Food Guide One Hat award holder.