Guided seasonal foraging led by Mic Giuliani, who walks small groups through Tasmanian forest and coast to identify native greens, wild asparagus, mushrooms and saltbush before a long-table meal of foraged and local produce matched with wine. Italian-inspired cooking runs through the day, and Giuliani is a fixture at Hobart's Farm Gate Market and events like Dark Mofo. A hands-on, taste-led introduction to the island's wild pantry.
이 운영자에 대해
- 운영자
- Independent operator
- 이용 가능
- Seasonal
Australian Atlas 근처
전체 지도에서 보기 →호바트 & 서던 태즈메이니아의 더보기
Independently owned and operated — how this listing was verified