Fred Peacock's vineyard sits above Marion Bay with Maria Island on the horizon — a view that frames the logic of the place. The cool east coast air shapes méthode traditionelle sparkling wines, crisp whites, two styles of Pinot Noir, a Cabernet Merlot blend, and a German-style dessert wine that doesn't turn up often anywhere in Australia.
Seasonal Vintage, Hobart & Southern Tasmania — February–May. This is the region’s season, not this venue’s opening — check before you drive. Source
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