A vegetarian and vegan kitchen at 73 Acland Street, serving breakfast, lunch and dinner seven days a week. The plant-based menu extends to gluten-free, raw and "no garlic/onion" options. Food waste and coffee grinds are diverted from landfill to the nearby St Kilda Veg Out Community Gardens, where locals grow vegetables, fruit and herbs.
Address checked against the operator’s own website, 2026년 9월 20일.
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