A small-batch artisan smoker curing New Zealand salmon and Huon ocean trout to his own recipe, cured each Thursday and smoked the following Monday. A one-man Sydney operation selling smoked fish direct and at the Northside Produce Market.
이 장소의 소유자인가요?
이 목록 클레임하기 →Australian Atlas 근처
전체 지도에서 보기 →시드니의 더보기
Also on: Artisan Producers in 시드니
Independently owned and operated — how this listing was verified
