On Albion Street near Central Station, this brewery pours small-batch specialty beers and ciders made on site, with brewers visible at work behind the taps. The room runs to exposed brick, concrete and street art. Executive chef Kevin Weng handles a menu of pub classics and daily blackboard specials, and there's live music, brewery tours and a daily happy hour from 4pm.
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Geographical Indication · NSW
South Coast zone
These premises stand inside the South Coast boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 21.7°C
- Region plantings
- 302 ha
Nearby on Australian Atlas
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Also on: Breweries in Sydney
Independently owned and operated — how this listing was verified
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