Flotilla was the first restaurant in Newcastle to earn a Good Food Guide hat, and it did it from a small room on Albert Street in Wickham. The menu turns over every six weeks around what local growers are bringing in. Co-owner Eduardo Molina, who came up through some of California's best-regarded dining rooms, runs the floor, and the move is to let him steer the wine. Vecina, the bar next door, handles drinks and snacks.
Address checked against the operator’s own website, 2026년 9월 20일.
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