A cantina that puts its buying list on the homepage: free-range antibiotic-free pork and chicken, local grass-fed beef, fish landed nearby, spray-free produce and pasture-raised eggs. No seed oils anywhere, just olive oil, coconut oil and beef tallow, which they admit costs them more. Very few kitchens in the country will put that in writing. Tacos and margaritas, on Victoria Street.
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Independently owned and operated — how this listing was verified