Burnt Orange

Set within Sydney Harbour National Park on Middle Head, this Mosman venue occupies a heritage clubhouse built in the 1920s as the home of Mosman Golf Club. The building has been preserved as a standalone space surrounded by native bushland, with a wrap-around balcony that catches glimpses of the harbour through the trees.

The kitchen works with seasonal, locally sourced ingredients across breakfast and lunch, alongside a high tea of house-made sweet and savoury items and scones with jam and cream. Several spaces host private dining and events, from the main balcony to the intimate Signals Room and its outdoor terrace.