The sandstone walls of this Rocks corner have housed a pub since 1841 — one of Sydney’s oldest continually licensed hotels — and a working brewery since 1986, the city’s oldest. Beer is still brewed on-site and poured in the bar downstairs, the kitchen keeps the convict-quarried rooms busy, and nine snug boutique rooms sit up above. Little about the setup has changed, and that’s the point.
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Wine region
Geographical Indication · NSW
South Coast zone
These premises stand inside the South Coast boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 21.7°C
- Region plantings
- 302 ha
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Also on: Breweries in Sydney
Independently owned and operated — how this listing was verified
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